Restaurants

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I only learned about the sad news today – Laya, that beautiful and cozy personal dining restaurant in Antipolo that went we to last July 2010, has closed down.

It is so unfortunate – both for those who have not been given the chance to experience the incredible dining experience at Laya, and for those people like me who have tried it, but couldn’t wait to eat there again.

Laya is just perfect – it is near the metro but far enough to avoid the pollution and usual rush. The place is pretty, the owners and the servers very friendly, and of course, the food is superb. Even if they charge 750/head, it was all worth it. Even cheap actually, considering the quality.

I haven’t had the chance to blog about our unique experience there last July, so allow me to share with you some photos of the place, and the food that we were served, as a fitting tribute to Laya.

Both C and I had the Laya Signatures Menu. It is composed of a 5-course lunch set with unlimited Laya Signature Pandan Iced Tea (that is so refreshing I think I gulped 5 tall glasses during the whole meal!

Refreshing Signature Laya Pandan Iced Tea

Trio of Appetizers: Crabstick & Cream Cheese Dumpling with Spicy Mango Sauce; Shrimp & Chicken Wanton Bag with Thai Sweet Chili; and Stirfried Kaffir Lime Pork in Lettuce Wrap

Spiced Pumpkin & Cashew Nut Soup with Coconut Cream Froth

Grilled Spice-crusted Chicken Strips with Mixed Greens in Ginger Soy Dressing

Fresh Lime & Mango Sorbet

For the main course, we both had Herb-Marinated US HangingTender Steak in a Red Wine & Rosemary Reduction with Spiced Crushed Potatoes

Dark Chocolate and Black Pepper Tart with Candied Ginger & Basil-infused Crème Anglaise

So sweet! complimentary turon in chocnut dip (we were celebrating our 14th monthsary at that time)

We were so full after eating all those yummy food! It was one of those situations where in you are already full but can’t stop eating because all that were served looks and tastes yummy! This, coupled with the great ambience from our table.

Thank you to the talented husband-and-wife duo of Irene and Chef Ricci. Whatever your plan is, we’re all excited to see and feel your awesome existence in the scene again! :)

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This morning, while I was browsing the internet, I came accross this informative article on Spot.ph regarding their Top 10 carinderias in the city: 

http://www.spot.ph/2010/04/14/the-ultimate-in-cheap-n-cheerful-top-10-carinderias-in-the-city/5/

I haven’t even tried any of them (hehe), but I am a sucker for carinderia food. Haha! I even get more satisfaction with their cheap, and sometimes unhealthy viands than their more expensive “counterparts.” Hehe.

So what’s my favorite carinderia in the city? Definitely, Rodic’s. :-) I have been a regular customer of this quaint eatery inside the UP Shopping Center while I was still in college. I dined there as a freshman with my blockmates, during lunchbreaks with classmates, Saturdays after outreach activities with my orgmates, during presswork breaks with the Collegian staffers, with my (ex) boyfriend. Hahaha. Rodic’s should in one way or another, play an important part in a UP student’s life.

So everytime we see ourselves in UP (C is also an alumni :-]), we always make it a point to eat here. And you will always see us savoring these:

Hotsilog: This is our favorite hotdog of all time!

Tapsilog: Definitely, their bestseller. I've only seen this kind of tapa here. Reminds me of Breadtak's floss - another favorite. Hehe.

We’ll be in UP again on Saturday for the iBlog Summit! Lunch is going to be at Rodic’s again, for sure! ;-)

What’s your Rodic’s story? :-)

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